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CINAMON ROLL RECEITA | #AventalComFarinha Ep. 03

CINAMON ROLL RECEITA | #AventalComFarinha Ep. 03


Piece of cake presents Gabiyellow Cinnamon Rolls Hi guys, how are you? Today I’m here to teach you
how to make cinnamon rolls One cinnamon bun that is delicious! The ingredients you will need are: Granulated active dry yeast Butter Brown sugar Salt Cinnamon and clove powder A egg Sugar Flour and milk You will also need a glass of water
and icing sugar To do, at the end, the icing of our cinnamon rolls The tools to make the recipe are A measuring cup
and a measuring spoon A bowl to mix the
filling and the icing One spatula,
a roll of dough A form to bake
and a mixer. If you do not have an electric mixer, tht´s alright
You can make the dough with your hand To start, I put in dairy
1/4 cup of the milk until boiling Then I turned off the heat and added
3 tablespoons butter While the butter is warm
we will mix the dry ingredients I have at home a planetary mixer
I will use it for the first part of the recipe But if you can not do in your hand
that revenue will be equally good I´ll put into the bowl 2 and 1/4 cups of flour I’ll add a packet of yeast
a pinch of salt and a half cup of sugar Will mix with the spatula
for the mixture become homogeneous and I will leave a hole in the middle for the egg I will now paste the spatula for light dough
and turn at speed 1 Once the dough to absorb the egg
I will add 1/4 cup of the water and slowly add the milk and butter mixture The dough began to stick to the spatula,
and now I´ll swap by the hook After add the milk
add cup of flour gradually If your dough is moist,
add up to a half cup of flour But don’t put too much
Or it won’t be soft Once the dough has finished hitting
I put a little bit of flour for it to be well dried
cover with a dishcloth and let rest for 10 minutes while the dough rests,
let’s make the filling Put a cup of brown sugar and a half cup of butter Add a tablespoon of cinnamon powder
and I also put a bit of cloves the filling is simple
The melted butter will incorporate to the sugar and spices
Then we have the filling of cinnamon roll I have a silicon surface
which will cover with flour our dough is very soft
and now it’s time to open it on 40 X 30 cm size Once the dough is open
evenly spread the filling Can happen that the weather be too hot in your city
and the filling gets too soft But okay, put it in the fridge for 5 minutes
and he’ll be strong again to spread it After putting the filling,
wrap the cinnamon roll with silicone surface is very easy but if you don´t have one like this
flour and its surface to facilitate The roll was slightly bigger,
then i´ll cut into 14 parts of 3cm after spending half an hour
the rolls look like this Then time to bake them for half an hour
in a preheated oven at 180′ C The rolls just out of the oven
and are ready to receive the icing In my opinion the more icing
they will be better and delicious If you liked this video
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bye bye Check on the Blog for more informations Last videos

Comments (1)

  1. Adorei! Parece delicioso!

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