ArticlesBlog Quickest & Easiest Cinnamon Rolls! October 23, 201930 Related posts: Amazing Homemade Cinnamon Rolls recipe (No Mixer) Cinnamon Rolls with a Brown Sugar Glaze | Pretty Delicious How To Make Cinnamon Rolls Easy Homemade Cinnamon Rolls Recipe Related tags : Baking Best Cinnamon Rolls christmas christmas recipe cinnabon cinnamon buns cinnamon roll cinnamon roll recipe cinnamon rolls cinnamon rolls from scratch cinnamon rolls recipe dessert easy cinnamon rolls food Handle the Heat holiday baking homemade homemade cinnamon rolls how to make cinnamon rolls make ahead cinnamon rolls no rise cinnamon rolls quick cinnamon rolls recipe Recipes science Tessa Arias TessaAriasTV yeast bread yeast dough Post navigation Previous Article Candlelight vigil held to honor three Clever girls killed in I-44 crash Next Article Amazing Homemade Cinnamon Rolls recipe (No Mixer) Comments (30) December 14, 2017 at 10:06 pm They look super yummy 😋 ❤️😍 Reply December 15, 2017 at 1:48 am OMG I love cinnamon rolls ! those look so delicious Reply December 15, 2017 at 5:09 am I do a lot of baking, but for some reason I’ve always been a little intimidated to make cinnamon rolls. I’ll start by trying this recipe! Reply December 15, 2017 at 4:40 pm Kind of glad I found your channel. It's been great. These look amazing and the cinnamon amount shouldn't scare anyone. Reply December 15, 2017 at 10:30 pm Love cinanamon rolls!!! Thanks for the recipe! Reply December 15, 2017 at 11:36 pm Please note, there are no links as referenced in the video. Reply December 16, 2017 at 3:02 am Hi Tessa,Love your website and now youtube channel! My question is what is considered lukewarm temp for the liquids in this recipe. Googling I've found anywhere from 98 to 115 degrees. Are both the milk and water are the same temperature?I bake like crazy, but am attempting yeast breads and I'm beginning with you! Reply December 17, 2017 at 2:09 am I can't wait to try these! They look delicious! Reply December 20, 2017 at 3:12 am B Reply December 21, 2017 at 11:15 am looking yummy….. Reply December 27, 2017 at 6:45 pm new subscriber. Definitely going to try! Thanks for sharing.😊 Reply March 25, 2018 at 6:46 am Best video ever!!!😍😍 Reply July 18, 2018 at 2:50 pm How much flour Reply August 13, 2018 at 8:52 am Hi Tessa! Can I use active dry yeast for this recipe? Thank you Reply October 10, 2018 at 12:35 am Ummmm…..My cinnamon rolls looked like bread and taste like bread, i just want to eat a cinnamon roll 🙁 Reply October 11, 2018 at 6:12 am Perfect Reply October 28, 2018 at 2:04 pm Can I use white sugar instead of brown sugar ?? Reply November 11, 2018 at 2:07 pm She looks a bit like Margot Robbie Reply December 9, 2018 at 2:52 pm These cinnamon rolls turned out great! Reply December 30, 2018 at 4:58 pm no way that sticky dough rested for 10 minutes and then rolled out that dry and didn't even stick to the board… Reply April 4, 2019 at 6:26 am Tasty made it in 3 months this is 1 hour Reply April 24, 2019 at 1:41 am Did she use flour because o didnt see her use it? Reply May 12, 2019 at 7:42 pm Someone refer me to her dentist lol, whitest teeth ive seen in a while Reply June 10, 2019 at 1:52 pm I followed this recipe step by step (except for I don’t have all purpose flour around the house so I mixed half bread and half cake flour to make do), and the cinnamon rolls turned out super delicious! If I could change it a bit to perfect my rolls, I’d reduce the amount of brown sugar in the filling a little. Thank you for this easy recipe! Reply June 24, 2019 at 6:59 pm = Reply July 7, 2019 at 12:57 am I just put mine in the oven but I’ll edit when I take them out Edit: my house smelled amazing and they tasted great 👍 Reply September 12, 2019 at 9:16 pm No nuts, this recipe is neutered. lol Reply October 1, 2019 at 10:24 pm No butter? Reply October 5, 2019 at 7:48 pm I used an almond milk/heavy cream split (what I had left in the fridge) & it still worked! I am refrigerating 1/2 the batch so we can have warm rolls 2 mornings in a row! Reply October 18, 2019 at 10:54 pm Question can I use self rising flour if I can do I still have to use the yeast??? Reply Comment here Cancel reply Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.